It was a very long weekend and I spent the majority of my day playing catch-up. I did manage to get a bunch of work done and also the grocery shopping! My poor fridge was looking so empty. Lunch was quick and easy, to finish up the last of the arugula, tomatoes, and feta:
Salmon Salads with Warm Bruschetta
Because I’m such an awesome wife, I let the husband have the last of the feta.
I got a pretty good run in this morning. I was also planning to go to kickboxing tonite but Bugga has a fever (we were expecting that) so I made a date with Tony Horton and his killer Plyo video instead.
Dinner was a simple Jennie-O Savory Turkey Burger on a sandwich thin with tomato and lettuce and broccoli (and a few FoodShouldTasteGood Multigrain chips- if I eat them with a meal I won’t over do it!). It looks like a lot, but I just use really small plates 🙂
And don’t forget the snack! I’ve tried not eating after dinner, but I usually end up thinking about food (probably because I’m hooked on the Food Network Nights – aka Food Porn). So rather than binge, I make a snack with greek yogurt. Tonite my yogurt took on almost like a cheesecake flavor:
6oz Greek Yogurt
1/2 Tbsp Butterscotch Jell-o (FF/SF – yes chemicals, I know)
2 tbsp Cool Whip Free (chemicals again I know, I know – but it’s not a lot).
Tomorrow I’m planning to try a new Italian recipe and a mexichicken in a crock pot. I’m planning on it. We’ll see……