I’m finally feeling like myself. I don’t have the patience to be sick!
Yesterday was spent in the kitchen.
Peyton’s ballet class was having a Christmas party/gift swap last night so we made treats:
We’re also having one of her ballet buddies over today for a plyadate so we baked some cookies for the girls to decorate:
But the big news here – I made YEAST ROLLS!
This time they came out perfect!
I took a lot of pictures. I wanted to make sure this triumph was well documented!
Here’s the recipe I used :
(adapted from www.allrecipes.com)
- Flour, white, 1.25 cup
Whole Wheat Flour, 1.5 cup
Smart Balance, Smart Balance Light Buttery Spread, 2 Tbsp
Egg, fresh, 1 medium
Granulated Sugar, .25 cup
Salt, 1 tsp
active dry yeast ( 1 pk)
1.15c Water (110 degrees)
- Servings Per Recipe: 14
- Amount Per Serving
- Calories: 110.5
- Total Fat: 1.4 g
- Cholesterol: 13.4 mg
- Sodium: 183.0 mg
- Total Carbs: 21.7 g
- Dietary Fiber: 2.0 g
- Protein: 3.5 g
Next up for redemption may have to be that Foccacia fail from a few months ago!!
K, gotta go – I have a sweaty date with Shaun T! 😉