I don’t know why, but I always feel more upbeat after a good lunch. Not just good for you, but good lookin too.
Hey baby, howyoudoin?
Simple. Flavorful. Easy.
Portobello Mushroom cap pan seared in a tablespoon of balsamic vinaigrette on a sandwich thin. Also on there is a wedge of Laughing Cow cheese , herb and garlic, a roasted red pepper (heated with the mushroom) and baby spinach.
Took all of 4 minutes to make and 2 minutes to devour. Would’ve eaten it faster, but I stopped to take pictures along the way… 🙂