Let’s Do Lunch.

I don’t know why, but I always feel more upbeat after a good lunch.  Not just good for you, but good lookin too.

Hey baby, howyoudoin?

Simple.  Flavorful. Easy.

Portobello Mushroom cap pan seared in a tablespoon of balsamic vinaigrette on a sandwich thin.  Also on there is a wedge of Laughing Cow cheese , herb and garlic, a roasted red pepper (heated with the mushroom) and baby spinach. 

Took all of 4 minutes to make and 2 minutes to devour.  Would’ve eaten it faster, but I stopped to take pictures along the way… 🙂


3 thoughts on “Let’s Do Lunch.

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